Six O’Clock Solution: A taste of Rome

If you don’t know how to cook Italian, you could start with Tasting Rome, a new cookbook that provides a short cooking course along with a soup-to-dessert collection of tempting, well-written recipes from the ancient city. Author Katie Parla and photographer Kristina Gill are American journalists who have lived and worked in Italy for decades.…

via Six O’Clock Solution: A taste of Rome — Montreal Gazette