Six O’Clock Solution: Marinated Roasted Bell Pepper Pasta packs a punch — Montreal Gazette

Cooks tend to have favourite seasonings and a Russian-born Florida cookbook author likes to flavour her food with ginger, lemon and various vinegars. Anya Kassoff’s new vegetarian cookbook, Simply Vibrant (Roost/Penguin, $35), packs a punch into her meatless cuisine, as this pasta recipe reveals. Lemon juice and two vinegars are used to flavour it, helped…

via Six O’Clock Solution: Marinated Roasted Bell Pepper Pasta packs a punch — Montreal Gazette