NEW YORK — So-called “nice” cream: It’s not just for vegans anymore. A variety of creamy bases made of fruit, nut butters, rice, soy and even hemp have elevated vegan ice cream among vegans, vegetarians and health-conscious meat-eaters alike. Vegan ice cream was once the domain of mostly soy-based varieties. But it now tastes more…

via Vegan ice cream is nice cream thanks to creamier bases — National Post

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